The First Fore Donut Store Launched at Supermal Karawaci
Fore, a leading Indonesian F&B company managing premium-affordable brands, is now expanding its footprint with the launch of its newest product line: Fore Donut. Marking an important milestone in its journey, the first Fore Donut store has officially opened at Supermal Karawaci, Tangerang, where loyal customers and new visitors alike can enjoy artisanal premium donuts that combine Western craftsmanship with authentic Indonesian flavors.
Expanding Into Indonesia’s Growing Donut Market
For the past seven years, Fore has been recognized for delivering innovation and quality, turning everyday routines into something more special. Now, with deep experience, strong consumer insight, and a passion for excellence, Fore is reimagining the classic donut with a distinctive touch that sets it apart.
Indonesia’s donut market is experiencing rapid growth, valued at around USD $213 million in 2024 and projected to exceed USD $518 million by 2030. This 16% annual growth is driven by the country’s thriving coffee culture, where donuts have become the perfect pairing, as well as emerging trends like gifting. The launch of Fore Donut is well-timed to capture this opportunity, offering unique variations that can lead to a promising new wave in the market.
Elevating Fan-favorite and Classic Flavors
Fore Donut’s menu is a bold blend of global inspiration and local flavor. It features fan-favorite creations like Pistachio Dreamin’ and Berry Matcha, alongside unique offerings that fuse the brand’s coffee heritage, such as Butterscotch Than Never. In a nod to its Indonesian roots, the menu also includes adventurous, locally-inspired variations like Ayam Pop, creating a lineup that is both surprising and comforting.
Consumer-first Approach
The creation of Fore Donut was grounded in comprehensive consumer research and market testing. More than 500 participants took part in focus group discussions and product trials, ensuring that every flavor and recipe was refined through real consumer feedback. This consumer-first approach not only validates the appeal of Fore Donut’s offerings but also reflects its commitment to staying relevant with evolving tastes and trends in Indonesia’s dynamic F&B landscape.
In 2025, Fore plans to open around three dedicated Fore Donut outlets as an initial step in introducing and building the brand in the Indonesian market. These stores will showcase donuts in Fore’s signature premium affordable style, balancing creativity and quality while remaining accessible to a wide consumer base.